Friday, April 26, 2013

Only The Best Tacos EVER

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These really are the best breakfast tacos I've ever had. And I made them. When you're from San Antonio, the heart of delicious Mexican food, it's hard to beat a juicy, greasy charizo and egg taco, but these tacos are right up there with them. And, they're super easy to make - scrambled eggs, chopped bacon, cheese and a pinch of cilantro all stuffed into a warm corn tortilla. Then top with your favorite salsa. 

The only thing I did different this time around was flavor my eggs with some Tony chachere's and a little bit of oregano and basil, but seriously those little changes made all the difference.

Do you make your own breakfast tacos? Do you even make time for breakfast?

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5 comments:

  1. We love breakfast tacos around here! And those look amazing!

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  2. I love breakfast tacos - they're one of my favorite foods and I make them just about any chance I get! And these look delicious. I never considered adding Tony's to my eggs before but I'll definitely have to try it next time!

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  3. Those look and sound delicious!

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  4. Oh those look absolutely amazing and may just have to be consumed by me this week!

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  5. We love Tony's in our breakfast tacos too...and many other things :) Looks good!

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