These really are the best breakfast tacos I've ever had. And I made them. When you're from San Antonio, the heart of delicious Mexican food, it's hard to beat a juicy, greasy charizo and egg taco, but these tacos are right up there with them. And, they're super easy to make - scrambled eggs, chopped bacon, cheese and a pinch of cilantro all stuffed into a warm corn tortilla. Then top with your favorite salsa.
Do you make your own breakfast tacos? Do you even make time for breakfast?